Rooibos red tea provides a smooth, antioxidant-rich base, while a warming blend of cinnamon, cardamom, fennel, ginger, clove, star anise, and black pepper adds depth and warmth, and will enliven sluggish digestion. Our "Instant Chai" offers the convenience of quick preparation while still delivering the rich, full-bodied flavor of traditional chai.

Though not entirely instant, it’s simple to prepare and well worth the effort.

Brewing Instructions:

1. Add 1-2 teaspoons of Instant Chai to 8 oz. of water or milk (dairy or plant-based) in a pot.

2. Bring to a gentle simmer and let it brew for 3-5 minutes, stirring occasionally.

3. Strain the mixture into your cup.

4. Add your preferred sweetener for a touch of sweetness, if desired.

For a creamier, richer chai, try simmering with milk instead of water or blending half milk and half water. Enjoy this warming and comforting blend any time of day!