How to Brew:

• Use 1 teaspoon of tea per cup of hot water (200°F).

• Steep for 3-5 minutes, depending on your desired strength.

• Enjoy plain or with milk and honey for a traditional touch.

English Breakfast Tea has a rich history dating back to the early 19th century. Though its exact origins are debated, it is widely believed to have been popularized by tea merchants in England and Scotland who sought a bold, robust blend to complement the traditional hearty English breakfast. Some credit its creation to Scottish tea master Robert Drysdale, while others suggest it was inspired by teas enjoyed in Queen Victoria’s court. Traditionally, English Breakfast is a blend of strong black teas, often including Assam, Ceylon, and Kenyan varieties, offering a full-bodied, malty, and slightly brisk flavor. Over time, it became a staple in British tea culture and remains one of the most beloved and widely consumed black tea blends worldwide.