Earl Grey is a classic black tea infused with the uplifting essence of bergamot, a citrus fruit known for its bright and slightly floral aroma. This bold yet smooth tea offers a balance of rich, malty notes with a refreshing citrus twist. Traditionally enjoyed as a morning or afternoon tea, Earl Grey can be served plain, with milk, or with a touch of honey for a comforting and aromatic experience.

How to Brew:

• Hot Tea: Steep 1 teaspoon of loose Earl Grey tea in 8 oz of hot water (200°F) for 3–5 minutes. Strain and enjoy.

• Iced Tea: Brew as above, then cool and pour over ice for a refreshing twist.

• London Fog: Brew strong Earl Grey tea, add steamed milk, and sweeten with vanilla for a creamy, cozy treat.