Kombu Seaweed (Whole)


Kombu seaweed (whole) is versatile and adds a natural salty flavor to any of your savory dishes. It’s chock full of minerals from the sea, and our Kombu comes from the North Atlantic ocean, known for its pristine waters! Tastes great in miso soup!

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Enjoy this salty and nutrient-dense snack and condiment in a variety of ways. Kombu seaweed leaves can be added to soups, stews, and grain dishes – simply soak, add to water that’s been brought to a simmer and let cook for 20-30 minutes or until soft. Once cooked, the seaweed leaves can be left whole in dishes or cut up as flakes.

Additional information

4 oz

4 oz


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