Seaweeds are medicine! Enjoy this salty and nutrient-dense snack and condiment in a variety of ways. Kombu seaweed leaves can be added to soups, stews, and grain dishes – simply soak, add to water that’s been brought to a simmer and let cook for 20-30 minutes or until soft. Once cooked, the seaweed leaves can be left whole in dishes or cut up as flakes.

4 oz

4 oz


There are no reviews yet.

Be the first to review “Kombu Seaweed (Whole)”

Your email address will not be published. Required fields are marked *

808-572-2424 || 3681 Baldwin Ave. Ste A-103, Makawao, HI 96768 || Open 7 Days a Week!
This is default text for notification bar