This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth. In later steeps it becomes kind of creamy. It takes about 6-8 steeps gong fu style (possibly more if you push it) and without any wet pile taste. An excellent budget ripe pu-erh tea that is an enjoyable daily drinker.
It’s been aging in Menghai (warm and humid) since 2016.
Directions for brewing: Use 1 tsp per cup of boiled water. Pour 1 tsp of loose-leaf Puerh tea into a mug with a strainer. Let steep 3-5 minutes. Remove strainer, add cream and honey if desired.