Pu-erh Tea – Menghai “Everyday Drinker”


Ingredients: Loose Leaf Pu-erh Tea (botanical name Camellia sinensis)


Please allow for 1-2 weeks of orders of 1 lb. or more. 

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This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps gong fu style (possibly more if you push it) and without any wet pile taste.   An excellent budget ripe pu-erh tea that is an enjoyable daily drinker.

It’s been aging in Menghai (warm and humid) since 2016.

Directions for brewing: Use 1 tsp per cup of boiled water. Pour 1 tsp of loose-leaf Puerh tea into a mug with a strainer. Let steep 3-5 minutes. Remove strainer, add cream and honey if desired.

Weight 1 oz

1 ounce, 4 ounce, 16 ounce


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